1. Food by-product based functional food powders
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Functional Food,Dietary Supplements,Powders,Food Industry
2. Functional food ingredients and nutraceuticals
پدیدآورنده : / edited by John Shi.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Functional Food,Dietary Supplements,Food Industry
3. Functional food ingredients and nutraceuticals
پدیدآورنده : / edited by John Shi.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Functional Food,Dietary Supplements,Food Industry
4. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dietary Supplements , standards,، Food Industry , legislation & jurisprudence,، Health Food , standards,، Internationality,، Legislation, Food,، Functional foods , Standards,، Food industry and trade , Quality control , Regional disparities,، Food industry and trade , Safety measures , Regional disparities,، Electronic books. , local
رده :
TP
372
.
6
.
N88
2008eb
